Restaurant POS & payment processing in Boca Raton
Tableside ordering, kitchen display, online orders, and transparent processing — built for Boca Raton’s busiest dining rooms. Whether you’re running a single counter‑service spot or a 200‑seat steakhouse, we tune the system to your floor.
- Tableside, kitchen display, and online ordering on one back office
- Interchange‑Plus or Zero‑Fee pricing — restaurant rates
- Free menu build and staff training before launch
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Boca Raton restaurants run a specific kind of high‑touch service — Mizner Park and Royal Palm Place dinner operators doing $80–$200 covers with full wine programs, East Boca neighborhood spots doing strong lunch and dinner traffic, and Boca Pointe country‑club‑adjacent fine dining where service flow matters more than throughput. The POS has to handle wine‑by‑the‑bottle ringing with vintage/producer noted to the kitchen, course coursing the kitchen can pace, and large parties with FL automatic‑gratuity rules applied correctly (service charge, taxable to the house — not a tip). We deploy handheld tableside terminals so check presentation doesn’t bottleneck the floor, and we configure tip pooling against your actual house structure — captain vs. server vs. support — instead of Square’s canned split. Interchange‑Plus pricing matters more here than almost anywhere in South Florida because the AMEX and rewards‑card share is so high.
See exactly what you’re really paying.
Three simple, no‑pressure steps. We do the math, you decide if switching makes sense.
1 · Menu + workflow review
We map your sections, modifiers, prep stations, and tip flow before quoting hardware. The system has to fit the way your kitchen actually runs.
2 · Hardware spec
Counter terminal, handhelds for tableside, and a kitchen display — sized to your seat count and ticket volume.
3 · Pricing analysis vs Toast / Square / Clover
Side‑by‑side: what you pay today vs. what we’d quote — including the Toast/Square fees most merchants don’t realize they’re paying.
Built for the way you actually run your business.
Built for the way restaurants run
Tableside ordering cuts ticket times. Kitchen display kills hand‑written errors. Online orders flow into the same ticket queue. One back office.
Restaurant‑grade rates
Restaurants run on margin. Interchange‑Plus or Zero‑Fee pricing keeps the card‑processing line item under control month over month.
Setup, training, and support — local
We come to your Boca Raton restaurant for menu build and pre‑shift training. When something breaks at 7pm on a Saturday, we pick up.
Tools for every way you take payments.
Countertop & in‑store
Modern terminals, inventory tools, and receipts that keep lines moving, free installation on most setups.
Mobile & handheld
Take payments tableside, curbside, or in the field with compact wireless terminals.
Online & invoicing
Branded checkout, recurring billing, and one‑click invoices on your domain.
Self‑checkout kiosks
Faster self‑service ordering during your busiest hours, without adding more staff.
In their own words.
“In‑person transactions are fast and reliable, reconciliation is clean, and our overall processing costs dropped.”
“They redesigned our entire payment flow. Reduced costs, eliminated inefficiencies, and handled volume spikes without issues.”
“Proper Solutions completely changed the way we handle payments at Bulgaryo Miami. They lowered our processing costs, improved our checkout experience, and are always available when we need support.”
You asked, we answered.
Yes. We migrate your menu, modifiers, employee pins, and historical reporting. Most Toast migrations are completed in under a week between contract signing and go‑live.
Yes — direct online ordering on your domain, plus DoorDash / Uber Eats / Grubhub integration into the same ticket queue. No tablet farm.
Both built in. Digital and physical gift cards, plus simple visit‑based and spend‑based loyalty without a separate add‑on app.
Most merchants are approved within one business day. Hardware updates (if any) ship and install shortly after — usually within a week.